Vegetables
Agata's Zucchini al Forno
An easy baked casserole of yellow squash and zucchini layered with Parmigiano and butter for a soft interior and crisp golden top.
Ingredients
- 2 small yellow squash, sliced crosswise into thin disks
- 2 small green zucchini, sliced crosswise into thin disks
- 2 medium onions, sliced into thin rings
- ½ cup grated Parmigiano cheese
- 1/3 cup breadcrumbs
- 3 tbs. unsalted butter
Directions
Preheat the oven to 350°.
Combine the squash, zucchini, onions, Parmigiano and breadcrumbs in a bowl with 2 tbs. of the butter, cut into chunks.
Transfer to a baking dish and dot with the remaining butter (a little extra Parmigiano on top is nice too).
Bake 45 minutes, until cooked through and lightly browned on top.