Videos

  • Upper East Side

    Homemade Mozzarella

    Fresh mozzarella is hand-pulled at the counter roughly every 20 minutes — stop by and watch it happen.

  • Greenwich Village

    Hand-Rolling & Hand-Cutting Pasta

    Pasta is rolled and cut by hand throughout the day, then hung right in the window to dry.

  • Co-owner Joe Musco

    Sicilian Castelvetrano Olives

    A walkthrough of the whole, pitted and herb-marinated “Conzata” varieties of this Sicilian favorite.

  • Co-owner Joe Musco

    Parmigiano Reggiano Insights

    How this cheese is aged, where it comes from, and the best ways to use it — with samples to try in store.

  • Co-founder Agata Musco

    Tips from Agata

    Our co-founder shares her advice for cooking with authentic Italian ingredients at home.