Vegetables
Roasted Shallots
Halved shallots roasted in olive oil until tender and browned — a simple side for meat, poultry or pasta.
Ingredients
- 8 oz. shallots
- ½ cup extra virgin olive oil
- salt & pepper to taste
Directions
Peel and halve the shallots, toss with olive oil, salt and pepper.
Roast uncovered in a 425° oven 10-15 minutes, stirring occasionally, until evenly browned and tender.
Toss with pasta or serve alongside meat and poultry.